set HyperTextList = [ #44:temp0,#73:temp1,#50:temp2]
set VideoList = []
@
AVOCADO AND HERB SAUCE
Chop the parsley and chervil, pull the leaves off the taragon and basil. Put the white wine in a saucepan, add all the fresh herbs and the stemed and washed watercress. Cook on a low heat for 5 minutes. Blend through a mixer until frothy. Peel and stone the avocados, mix with the juice of 1/2 a lemon, the herb purÄe, the chicken stock and the liquid cream. Season with salt and pepper.
